Ash-e Tarkhineh

24th, Apr

Tarkhineh Soup Tarkhineh is a dried food ingredient, made of a mixture of fermented grain and yoghurt/fermented milk, found in Middle Eastern cuisine. The texture of the dry tarkhineh is in the shape of uneven crumbs that is cooked as a thick soup with water or milk. You can eat Tarkhineh in all seasons, but in winter, it is recommended because it has a positive effect on treating the colds.…

Koofteh Shami

24th, Apr

Koofteh Shami In order to prepare Koofteh Shami the chickpeas are cooked with a little bit of salt, then you should ground them with beef and thyme. Then you should add the egg, salt, turmeric, and chickpea flour, to a point you see fit. After that, you should pick loaves of the mixture and fill it with raisins or a walnut, roll in egg or chickpea flour, and fry them…