Ash Reshteh This is a kind of Persian Ash and is the most popular one among them. This thick soup is given away at special customs and ceremonies. The important point about this soup is that it should be cooked slowly. Ash Reshteh (Thick Persian Soup) In order to cook this soup, you must soak the beans overnight. Onion and garlic should be sautéed and then you should add vegetables and…
Kabob Koobideh Combine ground beef with grated onions in a large bowl. Then add salt, ground black pepper, turmeric, and ground sumac. After adding each ingredient knead the mixture thoroughly. Add 2 to 3 tablespoons of soaked saffron and Knead for 7 minutes. Then use plastic wrap or a lid to cover the bowl. Keep the beef mixture in the refrigerator to marinate for 8 to 12 hours. Note that…
Koofteh Tabrizi Koofteh Tabrizi belongs to the northwestern part of Iran and Tabriz city. It is a common dish among all Iranians and you can find this dish in restaurants. It is sort of a big meatball and it is made of split yellow peas, rice, ground beef, chives, tarragon, leek, savory, walnuts, eggs, dried apricot, dried barberries, turmeric, chili pepper, and salt. In order to cook Koofteh Tabrizi, you…
